general items
| Tamale Pie Shredded pork chili filling and traditional corn meal topping |
| Beef Bourguignon A traditional French dish; beef, carrots, onions and mushrooms slow cooked in a red wine sauce and served with sour dough bread |
| Rotisserie Chicken Tender whole chicken with one of the following seasoned dry rubs: -Traditional Rosemary-Thyme -Curry -Latin -Lemon Garlic |
| Chicken Stew with Biscuits Creamy chicken stew with carrots, onions, and peas and topped with chive biscuits |
| BBQ Meatloaf A blend of beef and pork meatloaf with tangy BBQ seasonings |
| Hungarian Cabbage Rolls Cabbage leaves stuffed with beef, pork, rice, and sauerkraut topped with tomato sauce |
| Irish Chicken and Cheese Roasted chicken breast topped with a thyme-honey mustard sauce, bacon and gruyere cheese and broiled |
| Quiche Florentine Flakey French pastry with creamy egg, spinach, bacon and swiss filling |
| Slow Cooked BBQ Pork Ribs Country pork ribs slow cooked in BBQ sauce until tender, basted with honey BBQ sauce and broiled |
| Rib-Eye Steak with a Roasted Garlic-Parmesan Crust Roasted garlic and parmesan crusted rib-eye |
| Grilled Rib-Eye Steak with Gorgonzola Butter |
| Crab, Boursin Cheese and Cognac Quiche Savory pie shell filled with egg, lump crab, creamy chive-onion Boursin cheese and cognac |
| Bollito Misto Beef brisket slow cooked with carrots and potatoes and served with a creamy gorgonzola sauce and a Salsa Verde. |
| Irish Stout Stew slow cooked beef stew with potatoes, peas, onions, carrots and Guiness |
| Steak Chili hearty fajita steak and bean chili |
| Smoked Spare Ribs Hickory and apple smoke ribs | |
| Spanakopita greek spinach and feta pie |
| Teriyaki Beef Kabobs green onion-ginger teriyaki glazed beef, peppers, onions, tomoatoes and mushrooms |