cocktail party
| Parmesan Cheese Sticks bread sticks baked with parmesan cheese and spices | |
| Brie en Croute- creamy brie cheese with caramelized cranberries and pecans baked in puff pastry and served with apple slices and crackers. | |
| Hoisin-Ginger Chicken Drummettes- chicken wings marinated in a ginger hoisin barbeque sauce and roasted. |
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| Curried Crab Cakes with a mango, avocado and red onion salsa | |
| Thai Chicken Balls-the thai chicken version of a meatball made with chicken breast, scallions, fresh cilantro, chili sauce and lemon. | |
| Coconut Chicken Bites with a mustard marmalade sauce | |
| Antipasto Platter- meats, cheeses, olives, roasted red peppers, and marinated vegetables | |
| Parmesan Chicken Strips-chicken strips with a parmesan crust. | |
| Spinach and Feta Triangles-Greek spanakopita. Spinach, feta, lemon and garlic wrapped in phylo dough and baked till golden and crispy | |
| Spicy Thai Shrimp Cocktail Bowl- shrimp with a spicy soy-ginger-lime sauce | |
| Lamb Balls with Cucumber Raita-ground lamb sausage balls with a creamy yogurt cucumber sauce | |
| Cocktail Sausages in a Honey-BBQ Sauce- classic cocktail sausages served in a sweet and tangy barbeque sauce | |
| Mini Burgers with a green onion aioli, mustard, lettuce and cheese | |
| Mini Corn Dogs-served with a mustard dipping sauce | |
| Tandoori Shrimp Skewers- broiled curry-ginger shrimp with a pineapple chutney | |
| Tomato-Basil-Mozzarella Skewers- grape tomatoes, fresh mozzarella and basil | |
| Chicken Satay- grilled coconut chicken breast with a spicy peanut dipping sauce | |
| Herbed Roasted Fingerling Potatoes with a chive sour cream dip | |
| Stuffed New Potatoes-Bite sized oven-roasted potatoes with sour cream, chives, cheddar and bacon | |
| Tuna Tartar-Yellowfin (Ahi) tuna layered with avocado, green onion and a soy wasabi sauce and served with wonton crisps | |
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Mini Panini Italian Club with green onion aioli on ciabatta Tomato-Pesto with fresh mozzarella on tuscan bread Turkey-Avocado and bacon on wheat Grilled zucchini, red onion and goat cheese on herbed focaccia bread Cuban: ham, smoked pork, provolone, dill pickles and mustard on french bread Pulled beef short ribs, swiss, and aged cheddar on wheat |
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| Pot Stickers-pork, cabbage and ginger stuffed in mini wonton wrappers and steamed; served with a soy ginger sauce |
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| Cheese Board- premium domestic and imported cheeses served with apple slices, toast points and blackberry cabernet chutney | |
| Chicken and Sun-dried Tomato Crostini- chunks of herb roasted chicken breast sautéed with garlic and sun-dried tomatoes piled on toasted baguette slices and topped with goat cheese and fresh basil | |
| Chicken Tikka Skewers- chicken breast tenders marinated in creamy Indian spices, skewered and grilled | |
| Sausage-Cheddar Stuffed Mushrooms | |
| Gorgonzola, Caramelized Onion-Thyme Crustini | |
| Fried Fish Nuggets- bite size beer-battered fish with a creamy tarter sauce |
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| Tea Smoked Salmon in crispy wonton cups with an asian ginger-soy sauce | |
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Spiced and Roasted nuts Sweet-Spicy Coconut Curry Rosemary Soy-Ginger |
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| Herbed Beef Crostini with creamy horseradish sauce | |
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Seared Ahi Tuna Tapanade- Seared Ahi tuna in a creamy asian chili sauce served with wonton crisps |
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| Mini Lobster Rolls- creamy lobster-chive salad on mini sub rolls | |
| Loaded Baked Potato Skins- crispy potato skins with cheddar cheese, bacon and green onions served with ranch dressing | |
| Parmesan Crusted Beef Skewers with an Italian Salsa- tender herb marinated beef topped with a roasted garlic mustard sauce, dusted with grated parmesan and broiled. | |
| Sesame & Wasabi Crusted Tuna bite size with a Ginger Soy Sauce | |
| Chicken Drummettes-mini chicken legs marinated and roasted to juicy perfection | |
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Pizzettas- bite size pizza Tomato-mozzarella-prosciutto Spanish chorizo and arugula Roasted red onion, goat cheese and thyme Brie and mushroom |
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Snow Pea and Shrimp Skewer with Lemon Aioli- Shrimp wrapped with fresh snow peas, skewered and a creamy lemon aioli Beef & Cheese Empanadas Mini smoked pork ribs with a Hawaiian BBQ Sauce Grilled Pesto Marinated Steak Bites with a Blue Cheese Fondue |